Foods
       
Chemicals
Almond Celery Grape Olive Shrimp Acetaminophen
Amaranth Chard Grapefruit Onion Sole Aspartame
American cheese Cheddar cheese Green bean Orange Soybean Benzoic acid
Apple Cherry Green pea Oregano Spelt Caffeine
Apricot Chicken Green pepper Papaya Spinach Candida albicans
Asparagus Cinnamon Halibut Paprika Strawberry Capsaicin
Avocado Clam Hazelnut Parsley Sunflower seed FD&C Blue #1
Banana Cocoa Honey Peach Sweet potato FD&C Blue #2
Barley Coconut Honeydew Peanut Tapioca FD&C Green #3
Basil Codfish Hops Pear Tea FD&C Red #3
Beef Coffee Kale Pecan Tilapia FD&C Red #4
Beet Coriander seed Kamut Pineapple Tomato FD&C Red #40
Black pepper Corn Lamb Pinto bean Tuna FD&C Yellow #5
Blueberry Cottage cheese Leek Pistachio Turkey FD&C Yellow #6
Bok choy Cow’s milk Lemon Plum Turmeric Fructose (HFCS)
Broccoli Crab Lentil Pork Vanilla Ibuprofen
Brussels sprouts Cranberry Lettuce Pumpkin (flesh) Venison Lecithin (soy)
Buckwheat Cucumber Lima bean Quinoa Walnut MSG
Butternut squash Cumin Lime Rainbow trout Watermelon Phenylethylamine
Cabbage Date Mango Raspberry Wheat Polysorbate 80
Cane sugar Dill Maple syrup Red kidney bean White potato Potassium nitrate
Cantaloupe Egg white Millet Rice Yeast-bakers/brewers Potassium nitrite
Cardamom Egg yolk Mint Rooibos tea Yogurt Saccharin
Carob Eggplant Mung bean Rosemary Whey Salicylic acid
Carrot Flax seed Mushroom Rye Zucchini Sodium metabisulfite
Cashew Garbanzo bean Mustard (seed) Salmon   Sodium sulfite
Catfish Garlic Navy bean Scallion   Solanine
Cauliflower Ginger Nutmeg Scallop   Sorbic acid
Cayenne pepper Goat’s milk Oat Sesame seed   Tyramine